Why now
The CFO named insurance, maintenance and utility costs as a drag on restaurant margins on the Q2 call.
A new Senior Manager, Facilities Tech/EMS role was posted in mid-October. New leaders review vendors early.
First remodel program in company history, tested at $100K to $300K per restaurant.
Where you might fit
Energy management upgrade across the fleet. Last public vendor news is from 2016. Ask who runs it today and when the contract ends.
Every fact cites a public source. Hypotheses become discovery questions.